| Management number | 233482769 | Release Date | 2026/06/27 | List Price | $8.89 | Model Number | 233482769 | ||
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本书记录了淮扬菜的传承与发展,以及周晓燕亲自操刀演绎的15道代表菜。全书分为五部分,内容包括:震惊世界的刀工、大师的养成、狮子头的盛器中国菜的呈现、淮扬味道该如何传承等。 Read more
| ASIN | B08W55VR48 |
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| XRay | Not Enabled |
| Language | Chinese |
| File size | 22.9 MB |
| Page Flip | Enabled |
| Publisher | 青岛出版社 |
| Word Wise | Not Enabled |
| Book 2 of 4 | 味道的传承 |
| Print length | 385 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | May 1, 2020 |
| Enhanced typesetting | Enabled |
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